Peanut Idli Podi

A thoughtfully crafted blend that celebrates the rich taste of roasted peanuts with the warmth of traditional South Indian spices. Carefully roasted peanuts form the heart of this podi, complemented by lentils, red chillies and aromatic spices to create a deep, savoury flavour with a beautifully balanced finish.

Rich in character and full of authentic flavour, Peanut Idli Podi brings a delicious dimension to everyday South Indian meals. Its distinctive roasted-peanut taste pairs naturally with classic favourites, making it a refined yet comforting addition to the table.

Pack Size: 100g

Category: Idli & Dosa

Shelf Life: 6 months from the Date of Manufacture.

Storage: Store in a cool, dry place. Keep away from moisture. Use a dry spoon.

Peanut, Channa Dal, Urad Dal, Red Chillies, Tamarind, Garlic, Cumin, Salt, Curry Leaf, Asafoetida

Mix 1–2 teaspoons of Peanut Idli Podi with gingelly oil or ghee as preferred, serve with hot Idli, Dosa, or Uthappam for a delicious and flavourful meal.