Garlic Idli Podi

A refined take on a beloved South Indian classic, Garlic Idli Podi brings together the richness of roasted lentils, the depth of garlic and the warmth of carefully balanced spices. Each ingredient is thoughtfully combined to create a harmonious blend with a full-bodied savoury taste and a gentle, lingering spice.

The result is a rich and distinctive podi that complements the simplicity of traditional South Indian favourites while adding depth and character to every bite. Crafted for those who appreciate authentic flavours with a contemporary touch, it is an effortless way to elevate everyday meals.

Pack Size: 100g

Category: Idli & Dosa

Shelf Life: 6 months from the Date of Manufacture.

Storage: Store in a cool, dry place. Keep away from moisture. Use a dry spoon.

Channa Dal, Urad Dal, Red Chillies, Salt, Garlic, Curry Leaf, Asafoetida

Mix 1–2 teaspoons of Garlic Idli Podi with gingelly oil or ghee as preferred, serve with hot Idli, Dosa, or Uthappam for a delicious and flavourful meal.